Feeds:
Posts
Comments

Welcome to this Blog!

Welcome to our classroom’s blog.

Here, you will find a weekly plan of the lessons that will be carried out in class, information about outings and events, useful links, videos, photos and much more. I hope that this blog will be used by pupils and parents alike,  so that together we will improve our communication and make it an interactive blog.

This slideshow requires JavaScript.

https://studio.code.org/s/course1/stage/13/puzzle/1

https://www.playcodemonkey.com/challenges/0

https://studio.code.org/s/course1/stage/14/puzzle/1

This slideshow requires JavaScript.

This slideshow requires JavaScript.

This slideshow requires JavaScript.

The United Kingdom

The United Kingdom is made up of four countries: England, North Ireland, Scotland and Wales. It is also known as Great Britain.

United_Kingdom_map

The largest city within the United Kingdom is London, but each country has its own capital city.

England – London

North Ireland – Belfast

Scotland – Edinburgh

Wales – Cardiff

This is the flag of the United Kingdom:

United Kingdom

The ruler of the United Kingdom is Queen Elizabeth II.

Queen Elizabeth II

This slideshow requires JavaScript.

A recipe by Ms Roselle Grech:

Ingredients:

500 grams penne

300 grams fresh mushrooms – thinly sliced

2 large carrots – finely chopped

2 large onions – finely chopped

6 fresh garlic stalks – thinly chopped

fresh parsley – finely chopped

4 slices of smoked ham – cut in very small pieces

1 bottle sugo di pomodoro (tomato juice)

1 tablespoon sugar

half a teaspoon Mixed Spice

1 cup fresh cream

Method:

1. Heat some olive oil and stir fry all the vegetables and smoked ham until soft.

2. Add one bottle of sugo, sugar and mixed spice. Leave to simmer on a very low heat for about 8 to 10 minutes. When cool, add the fresh cream.

3. Boil the penne but leave al dente. Cool under running water and drizzle some vegetable oil so that the pasta does not stick.

4. Mix with the warm sauce and stir for a few minutes on a low flame until piping hot.

5. Serve with grated cheese.